Yamazaki Baking began its Western-style confectionery business in 1950, two years after its founding. Since its first Christmas cakes in 1952, the company's Western-style confectionery business has been growing steadily. Yamazaki Baking sends staff around the world to learn about the latest technological developments, and this has enabled the company to build state-of-the-art facilities and to continue to upgrade its technology. Today, the company produces high-quality Western-style confectionery products on cutting-edge production lines, including fresh cake products such as Swiss rolls, cream puffs, and pound cakes. Using the company's own refrigerated distribution system, these products are delivered to customers at the peak of freshness. Yamazaki Baking will always take on new challenges in order to continue to provide the very best tasting cakes and treats.