Yamazaki Baking began its Western-style confectionery business
in 1950, two years after its founding. Since its first Christmas
cakes in 1952, the company's Western-style confectionery business
has been growing steadily. Yamazaki Baking sends staff around
the world to learn about the latest technological developments,
and this has enabled the company to build state-of-the-art
facilities and to continue to upgrade its technology. Today,
the company produces high-quality Western-style confectionery
products on cutting-edge production lines, including fresh
cake products such as Swiss rolls, cream puffs, and pound
cakes. Using the company's own refrigerated distribution system,
these products are delivered to customers at the peak of freshness.
Yamazaki Baking will always take on new challenges in order
to continue to provide the very best tasting cakes and treats.