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■Bread
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Yamazaki Baking Co., Ltd.,
was established in 1948. Over time, the company
introduced the latest baking equipment and
technologies developed in Europe and North America,
and expanded its lineup to include a wide range of
food products. By promoting bread, the company
helped develop a wider and more interesting
selection of food in Japan.
Yamazaki Baking has been making bread for more
than half a century. The company's rigorous quality
controls, latest technologies and entrepreneurial
spirit are all designed to provide customers with a
wide range of bread, including loaf bread, sweet
buns, donuts, hard rolls and Danish pastries.
Every year, Yamazaki Baking develops more than
1,000 new bread products, keeping pace with a market
characterized by short product lifespans. Yamazaki
Baking recognizes that it must have an accurate
understanding of consumer preferences and develop
new products accordingly in order to keep offering
customers new and delicious tastes. Yamazaki
employees are encouraged to participate in the
development of new products. The Bread Division
keeps a close watch on the market, always ready to
introduce technical innovations to achieve exciting,
new adventures in taste. |
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| The assurance of high
quality comes with every type of bread |
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| A rich variety of
sweet buns |
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